Thursday, November 6, 2014

Sweet Potato&Black Bean Crockpot Chili

When I am meal planning for the upcoming week, I try to include at least one vegetarian meal. Not only is it cheaper, but there are a lot of yummy recipes! It was kind of challenging at first because S&  I are both meat lovers.
 But he's been letting me experiment and he's been enjoying it! 
Yay me!! 

I wanted to share this recipe that I found.
Seriously delicious.

Sweet Potato&Black Bean Crockpot Chili

1 large onion, chopped
1 red pepper- cored, seeded, & chopped
1 green pepper- cored, seeded, & chopped
2 jalapeƱo peppers- seeded & dices
2 medium sweet potatoes- peeled & diced
4 large cloves garlic- minced
3 Tbsp chili powder
1 tsp sea salt
2 tsp cumin
1 tsp fresh ground pepper
1/4-1/2 tsp crushed red pepper
1.5 tsp basil
1 bay leaf
14.5 oz diced tomatoes
28 oz vegetable broth
30 oz black beans- rinsed & drained
Juice of 1 lime
Garnish: Sour cream (we used greek yogurt), chopped fresh cilantro, chopped scallions

1. Add all ingredients into the slow cooker, except the black beans &lime juice.
2. Cook on low for 8 hours, or high for 4 hours.
3. Minutes before eating, add the black beans and stir well.
4. Right before serving, stir in the lime juice.
5. Garnish, serve warm, and enjoy!

 photo blogsignature_zps20a5ba4e.jpg

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